Asparagus Topped with Creamy Tarragon Sauce
Source: EatingWell Magazine, April/May 2006
Make Ahead Tip: Cover and refrigerate the sauce for up to 3 days.
103 calories; protein 4.5g; carbohydrates 12.4g; dietary fiber 2.5g; sugars 5.4g; fat 4.8g; saturated fat 1g; cholesterol 7.5mg; vitamin a iu 985.3IU; vitamin c 8.5mg; folate 67.9mcg; calcium 92mg; iron 2.7mg; magnesium 23.9mg; potassium 333.6mg; sodium 311.4mg; thiamin 0.2mg.
1 vegetable, 1/2 fat