Just say 'yes' to anchovies!
The last few times we've made asparagus, we kept it plain and simple. This recipe was a refreshing and delicious new way to make asparagus! This was the first time I've used anchovies/anchovy paste in a recipe, and I cannot wait to try it in another recipe-maybe pasta next time. The only thing we did differently was double the garlic, because we can't seem to get enough of the stuff.
Pros: Garlic salty flavor, simple and quick vegetable side dish