Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder. Source: EatingWell Magazine, April/May 2006

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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.

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Tips

Shopping Tip: Smoked paprika can be purchased in gourmet markets and online at www.tienda.com.

Nutrition Facts

62 calories; 3.9 g total fat; 340 mg sodium. 5.5 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/29/2011
Very good. It is so fast and easy to make and tastes delicious. I took less than 10 minutes to make and tastes great. Read More