By: EatingWell User
Tried this recipe tonight.. used what I had for ingredients. The only thing I lacked was the italian meat, so I used regular turkey bacon instead, and sprinkled some italian seasonings in it. It turned out quite well, and my husband and daughter loved it. I used fat free half n half to cut calories, and since turkey bacon doesnt create much oil, I used a couple tablespoons of olive oil. And, because I cut the calories with the half n half, I topped it with a little mozzarella cheese and the bacon. I enjoyed it, and will definitely make this again. Next time though, I want to try it with the pancetta. :)