This is a wonderful lo mein recipe simple and versatile (two things I appreciate in a recipe). Been making it since it first appeared in the magazine years ago. I do add extras to it such as garlic ginger sliced white onion and cabbage and sometimes sub a yellow bell pepper for one of the red ones for added color. This is super delicious both hot and cold especially with some sriracha sauce for an extra kick of heat!! Heck I'm making it tonight for lunch at work tomorrow!!:-)
SO delicious! This tastes exactly like chinese take-out. At first I wasant too sure about the oyster sauce dressing..but it blended so well with the scallions...it tasted great! My parents loved it and they always ask me to make it every week. Another great thing about this recipe is that if youre making it for 4 people it makes A LOT. So you will have a lot of leftovers and the dish still tastes great the next day. Would reccomend this to anyone who loves traditional chinese take-out lo mein.:)
This is a great recipe! I addeed about a cup of Napa cabbage and cut the oil by half to make it a bit healthier. It still had that great lo mein taste even without the extra oil. This is going to become part of my regular meal rotation!
This was really fantastic! I ended up adding about a cup of shredded Napa cabbage and decreased the oil by about half and it didn't seem to make a difference. I think it may have been a bit oily if I used all the oil. The added cabbage made it more like real lo mein. I'll definitely make this part of my regular meal rotation.
This was pretty good I did like that it was fairly budget friendly and easy to make. The flavor was more acidic than I thought it would be so maybe that threw me off so it tasted a bit sour to me but not in a bad way. I used wheat lomein noodles but I don't think there was much difference. This does make a lot of food i like that too. Pros: Cons:
Faux-Mein!!! My whole family LOVED this recipe and scarfed it down! I did have to substitute scallions for red onion but I cooked it with some ground turkey & soy separately and added it just before the sauce. The sauce MAKES this dish - it's fantastic!!! I also added a little cabbage I had on hand; and for color (and to save a dollar) I sub'd one of the red bell peppers for a green one. My husband also doesn't care for cooked carrots so I added a can of bean sprouts instead. Just DELISH!!! I can see adding whatever crispy veggies we have on hand - but the noodles edamame and sauce are the KEYS to the success of this "faux-mein!"
Great recipe for Lo mein. I love Asian noodle. Have you tried Brown rice noodle? Gluten free / low sodium. So 100 percent good for your health. Found this one from a company called star anise foods. It's a Pho Noodle kit. But you can use that noodle in any dish you like like salad or stir fried. Perfect for breakfast also dinner or lunch. Must try it!