Moroccan-Rubbed Grilled Steak & Sweet Potatoes
A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.
Source: EatingWell Magazine, April/May 2006
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; protein 23.5g; carbohydrates 15.4g; dietary fiber 3.2g; sugars 4.7g; fat 10.2g; saturated fat 2.4g; cholesterol 60.7mg; vitamin a iu 3100.6IU; vitamin c 11.9mg; folate 13.2mcg; calcium 42mg; iron 2.1mg; magnesium 23.1mg; potassium 552mg; sodium 363.1mg; thiamin 0.1mg.
Exchanges:
1 starch, 3 medium-fat meats, 1 fat