Cornbread & Sausage Stuffing
Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Bake at 350°F until hot, about 30 minutes.
Serving Size: 1 cup
241 calories; protein 9.4g 19% DV; carbohydrates 33.2g 11% DV; exchange other carbs 2; dietary fiber 1.9g 7% DV; sugars 11.8g; fat 8.2g 13% DV; saturated fat 1.2g 6% DV; cholesterol 28.3mg 9% DV; vitamin a iu 166.2IU 3% DV; vitamin c 4.2mg 7% DV; folate 12.4mcg 3% DV; calcium 37.2mg 4% DV; iron 1.3mg 7% DV; magnesium 5.3mg 2% DV; potassium 105.2mg 3% DV; sodium 743.6mg 30% DV; thiaminmg 2% DV; added sugar 7g.
2 starch, 1 medium fat meat