Bold Winter Greens Salad
For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escarole; the anchovies and lemon juice temper their bitterness. Vary the amount of garlic and anchovy according to your preference. Source: EatingWell Magazine, November/December 2007
Ingredients
Directions
Tips
Make Ahead Tip: Prepare the dressing (Step 1), cover and refrigerate for up to 1 day.
Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
Nutrition Facts
Serving Size: about 1 1/4 cups
Per Serving:
92 calories; 8.3 g total fat; 1.3 g saturated fat; 20 mg cholesterol; 102 mg sodium. 168 mg potassium; 2.5 g carbohydrates; 0.9 g fiber; 2.4 g protein; 1028 IU vitamin a iu; 7 mg vitamin c; 37 mcg folate; 26 mg calcium; 10 mg magnesium;
Exchanges:
1 vegetable, 1-1/2 fat