Potato Salad in Radicchio Cups
Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.
Serving Size: 2 tablespoons potato salad, 1 radicchio leaf
33 calories; protein 2.3g; carbohydrates 4.1g; dietary fiber 0.4g; sugars 1g; fat 0.8g; saturated fat 0.2g; cholesterol 5.7mg; vitamin a iu 51.8IU; vitamin c 4.8mg; folate 7.9mcg; calcium 5.1mg; iron 0.3mg; magnesium 4.1mg; potassium 63.4mg; sodium 81.8mg.
1/2 starch, 1/2 fat