Potato Salad in Radicchio Cups
With a store-bought or leftover roasted chicken, this hearty curried chicken salad is ready in a snap. Source: EatingWell Magazine, November/December 2007
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 2 tablespoons potato salad, 1 radicchio leaf
Per Serving:
33 calories; 0.8 g total fat; 0.2 g saturated fat; 6 mg cholesterol; 82 mg sodium. 63 mg potassium; 4.1 g carbohydrates; 0.4 g fiber; 1 g sugar; 2.3 g protein; 52 IU vitamin a iu; 5 mg vitamin c; 8 mcg folate; 5 mg calcium; 4 mg magnesium;
Exchanges:
1/2 starch, 1/2 fat