Potato Salad in Radicchio Cups

Directions

Instructions Checklist

• Step 1

  Bring a small saucepan of water to a boil. Add potatoes; cook until just tender, 7 to 9 minutes. Drain and let cool for 10 minutes.

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• Step 2

  Whisk mayonnaise, lemon juice, curry powder, salt and pepper in a medium bowl until smooth. Stir in chicken, apple, onion, bell pepper, celery, raisins and the cooled potatoes.

• Step 3

  Place about 2 tablespoons potato salad in each radicchio (or lettuce or endive) leaf.

Nutrition Facts

Serving Size: 2 tablespoons potato salad, 1 radicchio leaf

Per Serving:

33 calories; protein 2.3g; carbohydrates 4.1g; dietary fiber 0.4g; sugars 1g; fat 0.8g; saturated fat 0.2g; cholesterol 5.7mg; vitamin a iu 51.8IU; vitamin c 4.8mg; folate 7.9mcg; calcium 5.1mg; iron 0.3mg; magnesium 4.1mg; potassium 63.4mg; sodium 81.8mg.

Exchanges:

1/2 starch, 1/2 fat