By: EatingWell User
I have been making these pecans since I first saw it in the magazine in 2007. They are addictive. Perfect balance of spicy/sweet/savory. The reviewers saying too much salt are probably using the wrong salt. KOSHER salt is coarse and if you had an 1.5 tsp table salt, it probably would be too salty. I use a coarse gray sea salt, taste is right on!