Caramelized Onion & Shrimp Bruschetta
Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.
Serving Size: 1 bruschetta
61 calories; protein 4.5g 9% DV; carbohydrates 8.4g 3% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 3g; fat 1.6g 2% DV; saturated fat 0.1g 1% DV; cholesterol 25.7mg 9% DV; vitamin a iu 35.6IU 1% DV; vitamin c 2.5mg 4% DV; folate 5.4mcg 1% DV; calcium 17.4mg 2% DV; iron 0.4mg 2% DV; magnesium 4.1mg 2% DV; potassium 96mg 3% DV; sodium 100.3mg 4% DV; thiaminmg 1% DV.
1/2 starch, 1/2 fat