Fish and chips all in one!
I LOVE this recipe. It tastes decadent, sort of like fish and chips, yet it's much better for you. I've made it many times for my family, and even the 3 year old loves it. I use frozen hash browns and just let them defrost instead of buying the ones in the refrigerated section of the store, and I use tilapia instead of mahi mahi. Both of those substitutions work well for me. You do have to be very gentle when flipping the fish over in the pan, and follow the recipe's instructions of letting it cook longer on the "potato" side first, otherwise the whole thing falls apart. It still tastes good, but it's not nearly as pretty. It's well worth the effort, though. This is one of my go-to fish dishes.
Pros: Tastes decadent
Cons: Can be tricky to keep the fish and topping in one piece