This simple but elegant dessert brings a taste of the tropics to your table.

Joyce Hendley
Source: EatingWell Magazine, Winter 2003

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Ingredients

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Directions

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  • Preheat broiler.

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  • Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

Nutrition Facts

129 calories; protein 1.4g 3% DV; carbohydrates 29.8g 10% DV; exchange other carbs 2; dietary fiber 2.6g 11% DV; sugars 27g; fat 0.6g 1% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 1818.4IU 36% DV; vitamin c 61.5mg 103% DV; folate 72.4mcg 18% DV; calcium 22.5mg 2% DV; iron 0.3mg 2% DV; magnesium 17.3mg 6% DV; potassium 289.9mg 8% DV; sodium 3mg; thiamin 0.1mg 5% DV.

Reviews (1)

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Rating: 4 stars
06/15/2014
Very simple and quick little recipe which was fun to do. I used orange juice with the brown sugar. After caramelizing the flavor from the lime worked really well here in combination. Very creative recipe. Read More