This simple but elegant dessert brings a taste of the tropics to your table. Source: EatingWell Magazine, Winter 2003

Joyce Hendley
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Ingredients

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Directions

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  • Preheat broiler.

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  • Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

Nutrition Facts

129 calories; 0.6 g total fat; 0.2 g saturated fat; 3 mg sodium. 290 mg potassium; 29.8 g carbohydrates; 2.6 g fiber; 27 g sugar; 1.4 g protein; 1818 IU vitamin a iu; 62 mg vitamin c; 72 mcg folate; 22 mg calcium; 17 mg magnesium;

Reviews (1)

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Rating: 4 stars
06/15/2014
Very simple and quick little recipe which was fun to do. I used orange juice with the brown sugar. After caramelizing the flavor from the lime worked really well here in combination. Very creative recipe. Read More