Whole-Wheat Pizza Dough
Make Ahead Tip: The dough will keep, in a plastic bag coated with cooking spray, in the refrigerator for up to 2 days. Bring to room temperature before using.
127 calories; 0.2 g total fat; 0.3 g saturated fat; 292 mg sodium. 86 mg potassium; 23.5 g carbohydrates; 0.4 g fiber; 4.2 g protein; 1 IU vitamin a iu; 87 mcg folate; 8 mg calcium; 1 mg iron; 25 mg magnesium;
9 starch, 2 fat