Slow-Cooked Provencal Beef Stew
Make Ahead Tip: Prepare through Step 8, let cool to room temperature, cover and refrigerate for up to 2 days. Reheat at a gentle simmer on the stovetop for about 30 minutes or in a 350°F oven for 1 1/4 hours before serving.
Equipment: Kitchen string, parchment paper
2 vegetable, 3 lean meat, 1 fat