By: EatingWell User
I've never made lamb before, or cooked much red meat in general....this turned out fantastic and made for a really impressive dinner. Great one to try for a novice cook. Next time, I'll be making it for company! The lentils would be delicious with chicken or pork, as well.
*serving sizes are accurate.....I made a half recipe to just serve two people, and it was a perfect amount.
Pros: Easy, quick, healthy