Lebanese Potato Salad
Source: EatingWell Magazine, May/June 2007
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Serving Size: about 2/3 cup
142 calories; protein 2.7g; carbohydrates 21.9g; dietary fiber 1.9g; sugars 1.1g; fat 5.4g; saturated fat 0.8g; vitamin a iu 192.3IU; vitamin c 11.2mg; folate 25.2mcg; calcium 26.7mg; iron 1.4mg; magnesium 30mg; potassium 515.5mg; sodium 153.2mg; thiamin 0.1mg.
1 1/2 starch, 1 fat