Lebanese Potato Salad
Source: EatingWell Magazine, May/June 2007
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Serving Size: about 2/3 cup
142 calories; protein 2.7g 5% DV; carbohydrates 21.9g 7% DV; exchange other carbs 1.5; dietary fiber 1.9g 8% DV; sugars 1.1g; fat 5.4g 8% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 192.3IU 4% DV; vitamin c 11.2mg 19% DV; folate 25.2mcg 6% DV; calcium 26.7mg 3% DV; iron 1.4mg 8% DV; magnesium 30mg 11% DV; potassium 515.5mg 14% DV; sodium 153.2mg 6% DV; thiamin 0.1mg 10% DV.
1 1/2 starch, 1 fat