Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.
173 calories;10 g fat(5 g sat); 3 g fiber; 21 g carbohydrates; 5 g protein; 12 mcg folate; 6 mg cholesterol; 8 g sugars; 6 g added sugars; 92 IU vitamin A; 0 mg vitamin C; 66 mg calcium; 1 mg iron; 135 mg sodium; 99 mg potassium
This is one of my favorite sandwiches. I made this for my mother and they love it. I'm collecting recipes, from different sites like www.gourmetrecipe.com, www.chocolarious.com, www.everything-cake.com, www.gourmandia.fr and other cooking food sites. Thanks for the post.
April 09, 2010
I have a version of this sandwich every morning. No need for the extra calories of the evaporated milk. I simply toast one slice of multi-grain bread, spread with butter (optional) and 1 ounce of melted dark chocolate. Delicious!
February 01, 2010
By: EatingWell User
Simple and fast to make. No real need for the butter. I used the olive oil spray and added walnuts. It is rich and delicious. A quick treat to have once a month ;)