Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.

Kathy Farrell-Kingsley


Ingredient Checklist


Instructions Checklist
  • Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

  • Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.

  • Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.

Nutrition Facts

173 calories; 9.7 g total fat; 4.9 g saturated fat; 6 mg cholesterol; 135 mg sodium. 99 mg potassium; 20.6 g carbohydrates; 2.8 g fiber; 8 g sugar; 5.1 g protein; 92 IU vitamin a iu; 12 mcg folate; 66 mg calcium; 1 mg iron; 21 mg magnesium; 6 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This is one of my favorite sandwiches. I made this for my mother and they love it. I'm collecting recipes from different sites like and other cooking food sites. Thanks for the post. Read More
Rating: 5 stars
Simple and fast to make. No real need for the butter. I used the olive oil spray and added walnuts. It is rich and delicious. A quick treat to have once a month;) Read More
Rating: 5 stars
I have a version of this sandwich every morning. No need for the extra calories of the evaporated milk. I simply toast one slice of multi-grain bread spread with butter (optional) and 1 ounce of melted dark chocolate. Delicious! Read More