A touch of balsamic vinegar and sugar enlivens fresh strawberries. Source: EatingWell Magazine, May/June 1997

Ruth Cousineau
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Ingredients

Directions

  • Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.

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Nutrition Facts

38 calories; 0.2 g total fat; 1 mg sodium. 9.4 g carbohydrates; 0.5 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
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Rating: 5 stars
10/29/2011
Delicious! These were absolutely delicious served over angel food cake! Will definitely be making this again and again. Such a tasty simple and inventive way to use fresh strawberries. Pros: Easy fresh tasty Cons: None Read More