A touch of balsamic vinegar and sugar enlivens fresh strawberries.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997


Ingredient Checklist


Instructions Checklist
  • Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.


Nutrition Facts

37.7 calories; protein 0.5g 1% DV; carbohydrates 9.4g 3% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 7.3g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 8.6IU; vitamin c 42.3mg 71% DV; folate 17.3mcg 4% DV; calcium 11.6mg 1% DV; iron 0.3mg 2% DV; magnesium 9.4mg 3% DV; potassium 123.6mg 4% DV; sodium 0.8mg; thiaminmg 2% DV.

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  • 5 star values: 1
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Rating: 5 stars
Delicious! These were absolutely delicious served over angel food cake! Will definitely be making this again and again. Such a tasty simple and inventive way to use fresh strawberries. Pros: Easy fresh tasty Cons: None Read More