Bok choy's mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be sure to use toasted rather than plain sesame oil--it has a superior nutty flavor. For a little heat, add a pinch of crushed red pepper. Source: EatingWell Magazine, August/September 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high heat. Add garlic and cook, stirring constantly, until fragrant but not browned, 30 seconds. Add bok choy and mushrooms; cook, stirring, until wilted, about 2 minutes. Continue cooking, stirring often, until just tender, 3 to 5 minutes more. Stir in oyster sauce, sesame oil and salt. Garnish with sesame seeds.

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Tips

Note: Oyster sauce is a richly flavored condiment made from oysters and brine. Vegetarian oyster sauces substitute mushrooms for the oysters. Both can be found in large supermarkets or at Asian specialty markets.

Tip: To toast sesame seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

132 calories; 8.8 g total fat; 1 g saturated fat; 602 mg sodium. 1046 mg potassium; 9.9 g carbohydrates; 3.2 g fiber; 5 g sugar; 6.5 g protein; 8264 IU vitamin a iu; 53 mg vitamin c; 98 mcg folate; 210 mg calcium; 3 mg iron; 39 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2015
Delicious I was amazed by how delicious this was. I made it as per the recipe and added some cubes of extra firm tofu that I fried until golden and soaked in soy sauce before mixing everything together. Also I used rehydrated shiitakes and threw some chopped green onions on top. Pros: delicious healthy easy Read More
Rating: 5 stars
05/21/2012
Was perfect addition I made this with portabello mushrooms and used fish sauce (didn't have any oyster sauce handy). Had it with grilled salmon and rice noodles and it was perfect meal for me. First time making bok choy. Read More
Rating: 5 stars
10/30/2011
This is a simple to make delicious way to eat your veggies. It has a great Asian flair and goes well with just about everything (especially a nicely grilled NY Strip!). Try it and I'm sure you'll like it! Read More
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Rating: 5 stars
10/29/2011
Yummy! Wow this was so easy and yummy!!! Read More