By: EatingWell User
Not sure what happened, but I just didn't like this recipe. I'd been looking forward to making it but found it disappointing in the end. It sounded so delicious, but it just didn't taste great. I still like the idea, and might use it to create my own version based more on beets. A whole bulb of fennel and the tablespoon of dijon just seemed to overwhelm everything else. Maybe this would be good with just a few slivers of fennel, and far less mustard. Despite the roasted beets and citrus fruits, it just seemed kind of bitter, without the light flavor I was expecting. Too bad.
Pros: lots of healthy ingredients
Cons: a lot of (messy) prep work for something that just didn't come together well