In this healthy, warm fruit pancake topping recipe, apples are simmered with brown sugar, apple cider and a touch of vanilla extract to make this healthy alternative to maple syrup. This recipe is also fantastic when made with pears. Source: EatingWell Magazine, January/February 2014

Stacy Fraser


Ingredient Checklist


Instructions Checklist
  • Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.



Make Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.

Nutrition Facts

71 calories; 0.2 g total fat; 3 mg sodium. 107 mg potassium; 18.3 g carbohydrates; 1.7 g fiber; 15 g sugar; 0.2 g protein; 36 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 11 mg calcium; 5 mg magnesium; 5 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
We LOVE this recipe and make it a few times each fall/apple season. I make big batches and store it in the freezer to enjoy all year long! Read More
Rating: 4 stars
I made this twice. The first time I followed the recipe but the vinegar taste was too strong for my liking. Not sure if it was because I used the Bragg's vinegar or maybe I didn't boil it long enough? The second time i used 3/4 c vinegar and 1/4 cup water and I liked the taste much better. Not sure how this affects the nutrition though. I like this recipe because it's low in fat and sugar and tastes good. Will definitely make again! Glad I found it! Read More