By: EatingWell User
My new favorite way to eat kale!
I love kale and am always looking for ways to sneak more into the family meals. I usually wind up putting it in soups because it tends to be tough. This method not only makes it tender it tastes so wonderful! I bought anchovy paste for the first time in my 45 years, and although I'm sure this is good without it, I believe it's better with it. And what I really like is that if we don't eat it all today, I can put it in a container in the fridge and it's good for several days...plenty of time to get it all eaten up, without losing flavor or texture. How many green salads can say that? Then I can top it off with a pouch of salmon, or leftover steak or chicken, or even cut up lunch meat. Sometimes I mix in spinach or other salad greens to add variety too. You just cannot go wrong with this!
Pros: Simple, using healthy, fresh ingredients, tastes delicious.