Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can't find pure maple syrup, use an equal amount of brown sugar plus 1 tablespoon of water in Step 3. Source: EatingWell Magazine, September/October 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Toss celery root with oil, pepper and salt and spread on a rimmed baking sheet. Roast until starting to brown, 10 to 12 minutes. Add apples, toss gently and continue roasting until the apples and celery root are tender, 6 to 10 minutes more.

  • Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until just crispy. Remove to a paper-towel-lined plate with a slotted spoon; discard all but 2 teaspoons of the bacon fat. Add maple syrup to the fat in the pan and bring to a boil, scraping up the browned bits. Add the cooked bacon and thyme (or rosemary). When the celery root and apples are tender, gently toss them with the maple-bacon glaze and roast for about 5 minutes more.

Tips

Shopping Tip: Choose unbruised, firm apples with smooth skin. Store for up to 4 months in the refrigerator.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

240 calories; 8.4 g total fat; 9 mg cholesterol; 388 mg sodium. 39.8 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/22/2018
This was really great but it made a tiny amount would double the apples and celery root. Read More
Rating: 2 stars
09/19/2013
?Question? How is cooking with bacon fat healthy? Read More
Rating: 5 stars
04/26/2013
Wonderful flavors! We were trying to find a way to use celeriac which we had received in a CSA share. This recipe was amazing! Loved the mix of flavors. We steamed sweet potatoes and ate this over them. Will fix this again and again! Read More
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