Baja Butternut Squash Soup
This soup was just the ticket for a chilly Vermont afternoon, accompanied by a whole wheat French bread dipped in olive oil and garlic. I mistakenly used 1/4 tsp of chipotle chile pepper instead of the recommended 1/8th, but it added a great kick and greatly enhanced the soup's heating powers. Next time, I'll use 4 cups of veggie broth rather than the 6 cups...and there will definitely be a next time! This constitutes 2 points plus on the Weight Watchers program...thank you for including the nutrition values!
Pros: I love the 'cleanness' of this soup, fresh veggies, little or no fat
Cons: Had it been slightly thicker it would have knocked our socks off!