Creamy Spinach Dip
Pulse shallot and water chestnuts in a food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper and pulse until just combined. Add spinach and chives and pulse until incorporated.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days. Stir before serving.
1 vegetable, 1/2 fat