These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2009
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven racks in the middle and lower third of oven; preheat to 375 degrees F.

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  • Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.

  • Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).

Tips

Make Ahead Tip: Store in an airtight container for 1 to 2 days.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

198.3 calories; protein 2.1g 4% DV; carbohydrates 24.8g 8% DV; exchange other carbs 1.5; dietary fiber 2.1g 8% DV; sugars 0.1g; fat 10.1g 16% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 219.2IU 4% DV; vitamin c 1.5mg 3% DV; folate 0.6mcg; calcium 11.5mg 1% DV; iron 0.4mg 2% DV; magnesium 0.7mg; potassium 10.3mg; sodium 114.9mg 5% DV; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/19/2012
No oil I cooked them in a toaster oven and didn't use any oil at all. They were crispy and delicious. Read More
Rating: 4 stars
02/02/2012
Better than store bought... These were quick and easy just make sure you don't skimp on the oil and also leave them in the oven a little bit longer than required for that extra crispiness...otherwise they get pretty chewy:) Read More