I was skeptical of this recipe when I first started making it (over 2 years ago) as I wasn't then a fan of zucchini. This is now a comfort food favorite and gets made multiple times a year. While it does take time to bake, the actual active prep/cook time is very low. It is easily changed with different vegetables, though I stick to the original recipe unless I forgot something. If you aren't a spice fan, simply use regular Jack cheese and leave out the jalapenos. You'll still get a tasty dish. Also, many reviews state that they up the amount of meat in this dish. I am a meat-a-saurus but don't add more meat to this. There is plenty with just the recommended amount. Also, don't forget that you lose some of the health value by adding more meat. You can always shave calories by leaving off the cream cheese on top. Everyone I've made this for loves it, including the husband and little kids.
Pros: Easy, delicious, healthy, pretty, easily modified
Cons: Time consuming