Cassoulet-Style Chicken Thighs
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor into coarse crumbs. One slice of bread makes about 1/3 cup crumbs.
381 calories; 13.3 g total fat; 2.9 g saturated fat; 67 mg cholesterol; 802 mg sodium. 650 mg potassium; 39.6 g carbohydrates; 9.9 g fiber; 6 g sugar; 29.6 g protein; 149 IU vitamin a iu; 7 mg vitamin c; 133 mcg folate; 102 mg calcium; 3 mg iron; 37 mg magnesium;