Quick and Easy but Not Worth the Trouble
I made this recipe in a cast-iron skillet, and the garlic scorched almost as soon as I added it. The beans I used were big and tough and should have been cooked twice as long, but the tomatoes quickly overcooked. Salt should have been added earlier.
Pros: Quick, Easy
Cons: Scorched garlic, undercooked beans,overcooked tomatoes, bland