Green Beans with Bacon & Hazelnuts
Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Serving Size: 3/4 cup
73 calories; protein 2.8g 6% DV; carbohydrates 9.8g 3% DV; exchange other carbs 0.5; dietary fiber 3.5g 14% DV; sugars 4.1g; fat 3.6g 6% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 872.4IU 17% DV; vitamin c 14.7mg 24% DV; folate 44mcg 11% DV; calcium 49.8mg 5% DV; iron 1.4mg 8% DV; magnesium 36.1mg 13% DV; potassium 289.1mg 8% DV; sodium 153.9mg 6% DV; thiamin 0.1mg 12% DV.
2 vegetable, 1 fat