The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.



Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Nutrition Facts

73 calories; protein 2.8g 6% DV; carbohydrates 9.8g 3% DV; exchange other carbs 0.5; dietary fiber 3.5g 14% DV; sugars 4.1g; fat 3.6g 6% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 872.4IU 17% DV; vitamin c 14.7mg 24% DV; folate 44mcg 11% DV; calcium 49.8mg 5% DV; iron 1.4mg 8% DV; magnesium 36.1mg 13% DV; potassium 289.1mg 8% DV; sodium 153.9mg 6% DV; thiamin 0.1mg 12% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Simple healthy yummy side I used walnuts instead of hazelnuts and it worked fine. Next time I'd rather try it with sliced almonds. Plus to give a little more flavor to the green bean itself I'm going to add garlic with the shallots. Pros: Quick; easy; can easily make variations Cons: NULL Read More
Rating: 4 stars
cook time is way off I made this and even though I cooked it 30 minutes longer than called for it was still under cooked. Read More
Rating: 5 stars
Super simple to make and so good. My family loves it. Read More