The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.

    Advertisement

Tips

Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Nutrition Facts

73 calories; 3.6 g total fat; 0.3 g saturated fat; 154 mg sodium. 289 mg potassium; 9.8 g carbohydrates; 3.5 g fiber; 4 g sugar; 2.8 g protein; 872 IU vitamin a iu; 15 mg vitamin c; 44 mcg folate; 50 mg calcium; 1 mg iron; 36 mg magnesium;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/13/2014
Simple healthy yummy side I used walnuts instead of hazelnuts and it worked fine. Next time I'd rather try it with sliced almonds. Plus to give a little more flavor to the green bean itself I'm going to add garlic with the shallots. Pros: Quick; easy; can easily make variations Cons: NULL Read More
Rating: 4 stars
06/07/2013
cook time is way off I made this and even though I cooked it 30 minutes longer than called for it was still under cooked. Read More
Rating: 5 stars
10/30/2011
Super simple to make and so good. My family loves it. Read More
Advertisement