The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.

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Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.

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Tips

Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Nutrition Facts

73 calories; 3.6 g total fat; 0.3 g saturated fat; 154 mg sodium. 289 mg potassium; 9.8 g carbohydrates; 3.5 g fiber; 4 g sugar; 2.8 g protein; 872 IU vitamin a iu; 15 mg vitamin c; 44 mcg folate; 50 mg calcium; 1 mg iron; 36 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0