Nut Praline Topping

Nut Praline Topping

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From: EatingWell Magazine, June/July 2005

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It's particularly good served along with any of the sauces here. Recipe by Nancy Baggett for EatingWell.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 1 cup coarsely chopped pecans, or walnuts
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon clover honey, or other mild honey or light corn syrup

Preparation

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  • Ready In

  1. Preheat oven to 350°F. Line a baking sheet with foil and coat with cooking spray.
  2. Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.
  • Make Ahead Tip: Cover and refrigerate for up to 1 month.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 46 calories; 4 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 2 g sugars; 3 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 0 mg iron; 0 mg sodium; 25 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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