By: EatingWell User
Excellent use for Arugula
I had a whole tub of arugula that was fast approaching its expiration date. There was no way that I could eat all that as a cold salad, so I made this recipe, spread it on a plate and topped it with a filet of fresh poached salmon. Delicious!
To retain the texture of the croutons, I recommend removing them from the pan while preparing the rest of the recipe, then adding them back in at the end.
Pros: Arugula has short shelf life. Great recipe when you have an overabundance of arugula!