Roasted Asparagus with Caper Dressing
Roasting mellows the grassy flavor of asparagus; the caper dressing provides a salty counterpoint. Serve with grilled fish or meat. Source: EatingWell Magazine, June/July 2005
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
111 calories; 6.2 g total fat; 0.9 g saturated fat; 305 mg sodium. 529 mg potassium; 11.8 g carbohydrates; 5.1 g fiber; 5 g sugar; 5.6 g protein; 2198 IU vitamin a iu; 19 mg vitamin c; 130 mcg folate; 68 mg calcium; 5 mg iron; 39 mg magnesium;
Exchanges:
2 vegetable, 1 fat
