I heard processed animal products cause cancer and that dairy is not good for you. Also where are the vegetables in this recipe other than a few onions? This months member focus newsletter where i found this recipe said we should be eating more fruits and vegetables and then features this recipe? That doesnt make sense! Please feature more recipes that feature fresh fruits and vegetables.
SO GOOD!! We used sweet onions instead but everything else was by the recipe. Made four and we each had two:) Seriously - so good. Will make this again and again. Pros: Everything about it is good. Cons: None
Good with chicken too We really liked these. I didn't have flour tortillas so I used corn - 2 for each quesadilla. Put a tiny bit of canola oil on a griddle and heated them on both sides and then loaded one side up and covered with another one. I flipped them after a few minutes. I didn't have turkey either! But shredded chicken worked just fine. Next time I'll put a little salsa on too. Pros: quick tasty
Easy and delicious I cooked these up today for a quick dinner since I had a lot of stuff to do. I was amazed at how great the flavor was with so few ingredients. I would definitely recommend making some of these. Pros: Great snack great flavors
Love this dish. So easy and quick and even my children like it. On busy nights we serve it with soup and it's a substantial appealing meal. The red onion soaked in balsamic vinegar is a revelation -- such an easy thing to give dishes flavor without adding calories and fat.
This is delicious healthy and very quick to make! I sauteed the onion in the basalmic vinegar mainly because I don't like raw onions that much the flavor from cooking the onion in the vinegar was really good. My husband was very skeptical when he saw me making them but he agreed that they were very good.
This is so quick easy and TASTY! I love balsamic dressing and have been looking for different ways to use it so this was perfect! I had everything in my fridge and I'm eating it right now as I write this. Perfect!
Good I sauteed the onions in the vinegar and then also drizzled extra vinegar on the turkey slices while they were cooking. Nothing amazing but definitely good. For how quick and low calorie these are I'll be making them again.