Wonderful Found this recipe the other day and made it for dinner. It was easy and flavorful. Everyone enjoyed it. We had leftovers which were even better the next day. I will make this again. Pros: This was an awesome dinner to make. Cons: None
This recipe is a KEEPER! I found this rece just today and fixed it for dinner tonight. It was very good and everyone loved it! Because of the heat factor I substituted plain tomato paste and exta garlic for the chili-garlic paste called for and I added a can of baby corn (rinsed and drained well). I served it over brown rice and for extra crunch I sprinkled sliced almonds over the top. Pros: Great taste; easy to prepare; family lived it
not for picky eaters Me and my roommate liked it but her fiance is a really picky eater and hated the cut of steak. so because there were 2 complaints i had to mark this down. Pros: i love the sauce fast to make pretty cheap Cons: not enough sauce is called for in the recipe
Last minute idea with lots of subst turned out FAB! Subs: Orange Marmalade - 1/2 Orange & skin (grated) Broccoli - Frozen mixed vegs:) I also added 1/2 glass of Merlot ---- Best dinner choice all week SR Canada ON
Yum! Fast and easy. I made this exactly to the recipe and it went over well. Only thing is that the orange flavor doesn't come through very strongly. Every now and then you get a bite and taste it but mostly it tastes like beef and veggies. Next time I will put more marmalade in there! Valerie Sugar Land TX
I made this last night the only thing that I changed was I doubled the sauce and served it over Jasmine rice! It was incredible the flavors were perfectly balanced! I highly recommend that you try it!!! Anonymous Rochester NY
Fast and easy to fix. So fast you better start the water for the rice before you do anything else. The subtleness of the orange adds another level to the flavor of this stir-fry. it reminds me of a sweet and sour takeout without all the fat and calories. Anonymous
I loved this recipe! I forgot the chicken broth but just substituted with a little water. In addition I added probably another 1/2 tablespoon of marmalade! For such a healthy dinner it was awesome! I will definitely make it again but will try chicken and/or shrimp next time.
I made this and it was an instant hit in my house. I made it with double the sauce and I was happy with the amount of sauce we had. My boyfriend commented that it was a little fishy for a beef dish. I'm guessing that it was the oyster sauce. Next time I will be trying this with chicken and without the oyster sauce.
I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.