By: EatingWell User
Easy to make alternative to spicy tomato based chili
I'm a huge chili fan, regularly stocking my freezer with a tomato based one with beans and ground turkey and fell in love with this alternative. It's a great dish to make and save in lunch ready portions in the freezer.
I made the recipe as is with the addition of a tablespoon of smoked paprika, which I love. It doesn't add spice, but it gave a nice, smokey flavor.
If you keep your pot covered while this simmers, you won't lose as much moisture. Adding an extra cup of water towards the end if you want will not dilute the amazing flavor this has.
Pros: easy to make, adaptable, hearty