Chili Pecans

Name: Chili Pecans
Total time: 1 h
Ingredients: 1 ½ tablespoons chili powder; 1 ½ teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon brown sugar; ¼ teaspoon garlic powder; 2 cups pecan halves, (about 4 ounces); 1 ½ tablespoons Worcestershire sauce; ½ teaspoon salt

Rating: 3.5 stars

2 Ratings
2 Reviews

A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso. Source: EatingWell Magazine, Fall 2004

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Recipe Summary

total:

1 hr

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon brown sugar
¼ teaspoon garlic powder
2 cups pecan halves, (about 4 ounces)
1 ½ tablespoons Worcestershire sauce
½ teaspoon salt

Directions

Step 1

Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.

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Step 2

Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
Step 3

Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.

Tips

Make Ahead Tip: Store in an airtight container for up to 1 week.

Refrigerate chili pecans in an airtight container for up to 1 month.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

200 calories; 20 g total fat; 1.7 g saturated fat; 221 mg sodium. 169 mg potassium; 5.9 g carbohydrates; 3.4 g fiber; 2 g sugar; 2.8 g protein; 570 IU vitamin a iu; 1 mg vitamin c; 7 mcg folate; 32 mg calcium; 1 mg iron; 36 mg magnesium;

Exchanges:

2 fat (mono)

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