I used pepper jack cheese and added chipolte seasoning to my breadcrumb mix and to my egg whites. Gave the chicken and extra spicy kick.
FANTASTIC Although I usually hate recipes that require frying and then baking this one was totally worth it!! The flavors were fabulous. I used sliced swiss I had and just diced it up to mix with the ham and dijon. My husband and daughter both also enjoyed this dish it was so wonderfully moist yet still completely cooked!!! Pros: Moist Juicy Delicious Cons: Small extra step of frying first
Loved it!! LOVED this dish!! I've got my partner and two boys - 8 and 13 and they both loved it!! Was super easy to make so tender when I cut it open and the flavour from the mustard and cheese was through the whole breast!! I've printed this recipe out and added it to my 'Success' recipe clearfile!!:o)
Hit the spot! I used a slice of natural Canadian bacon (from Costco - no nasty nitrates etc.) and a ultra thin slice of swiss cheese (Sargento brand - only 40 calories per slice) and a swipe of country dijon mustard in each breast. Dipped them in egg beaters and then some italian bread crumbs. Browned in some olive oil (more than the recipe called for because I had 4 giant breasts) and cooked them at 375 for 20 min. Perfect. They were delicious and hit the spot. Served with mashed cauliflower and simple green salad. Pros: easy tasty
Easy and delish! Made this tonight and it was great and I'm not a very good cook and my boyfriend LOVED it (for real). I used prepackaged proscuitto from the grocery store which I just tore into very small pieces shredded Jack and Cheddar and mixed the Dijon with some honey before adding it to the cheese and proscuitto mixture. I browned both sides in the frying pan then baked them exactly as instructed and the breasts were moist tasty and cooked perfectly. I actualy couldn't believe it b/c I figured they'd be dry (shows how little I know about cooking - HA!) I actually prepared the breasts earlier today and left them in fridge skewed with toothpicks for a few hours then took egged and breaded them and finished cooking this evening. To me even though they required a little bit more prep than I'm used to they were still very easy and totally worth it. I served them with rice pilaf and salad (and dessert!) and I can't wait to have leftovers tomorrow.
I must of done something wrong I made this for dinner tonight. I followed the above directions and when I put the chicken in the oven I baked it at 375 not 400 because I thought it would be dry. I baked it for about 30 minutes. It was done but it was dry. The taste was there but I don't know why it got dry. I would definately make this again. It's easy and low-fat
This is an easy recipe that has turned out great every time I have tried it.
Delish! This was so easy and delicious. Will be making this a reguar. Yum!
Wow this was fantastic!! I don't think I've ever tried a recipe that turned out this good. My whole family loved it which is amazing because I have a couple of picky kids. Will definitely make again and again and again!!
Pretty good. I'd make it again. It was very easy to make.
The recipe was very easy to make and was delicious! I am newly married and have just recently started to cook. This was great!
This was delicious! My husband loved it and so did I. Pretty easy and quick. Absolutely will make this again!
My husband and I loved this dish. Super easy. I added 1 part honey to the Dijon (I'm not a huge fan of mustard). It was delicious. I'd recommend browning it on BOTH sides before putting it in the oven. Definitely something we'll have again.
This was soooo good! It has quickly become a family favorite.
This recipe is great and easy to make. I loved how the chicken stayed nice and moist and top was nice and crusty.
This was really good. Will make again. I used Italian bread crumbs since that's what I had on hand. Went well with baked asparagus with a little lemon pepper
This was very easy and good! Both my husband and I liked it. I used Panko instead of regular bread crumb since that was what I had on hand. I'll make this again.
This is a great and easy recipe. It turned out delicious especially for a beginning cook.
This is simple but looks elegant. So delicious it's hard to believe it's low calorie! Love it!
So easy and yummy! This took so little time to get in the oven....and was so delicious! I used whole wheat panko crumbs since that's what I had on hand and I browned both sides before baking it based on some of the other reviews. This is definitely going to be a staple in our house!
