By: EatingWell User
Easy and delish!
Made this tonight and it was great, and I'm not a very good cook, and my boyfriend LOVED it (for real). I used prepackaged proscuitto from the grocery store which I just tore into very small pieces, shredded Jack and Cheddar, and mixed the Dijon with some honey before adding it to the cheese and proscuitto mixture. I browned both sides in the frying pan then baked them exactly as instructed, and the breasts were moist, tasty and cooked perfectly. I actualy couldn't believe it, b/c I figured they'd be dry (shows how little I know about cooking - HA!) I actually prepared the breasts earlier today and left them in fridge skewed with toothpicks for a few hours, then took egged and breaded them and finished cooking this evening. To me, even though they required a little bit more prep than I'm used to, they were still very easy and totally worth it. I served them with rice pilaf and salad (and dessert!) and I can't wait to have leftovers tomorrow.