By: EatingWell User
Tastes like the real thing!
We live far from any Vietnamese restaurants, so this recipe filled the bill! I made a half recipe, used rice noodles, lettuce, green pepper, snow peas, sliced carrot, celery and cilantro (uncooked), topped it with peanuts, and it was delicious! I liked the tahini better than other recipes that used peanut butter, I subbed olive oil for canola, and used dried ginger and garlic, and it still came out delicious.