By: EatingWell User
It sounded look a good idea, but when I saw the lack of amount of fat in this cake I kind of suspected it wouldn't be how I like it. But I figured with the buttermilk, I could just bump up the oil to 1/3 cup, and all would turn out well. Not so. Also not as much lemon flavor as I'd like in the cake by itself. I even added extra extract, but still not enough. Thanks for posting, but I'm just going to stick to my usual lemon and just add poppy seeds when I crave them.