Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat Crepes or topping French toast.

Patsy Jamieson
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Ingredients

Directions

  • Heat oil and butter in a large nonstick skillet over medium-high heat. Add apples (the pan will seem quite full, but the apples will cook down considerably) and cook, stirring from time to time, for 5 minutes.

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  • Add maple syrup and cinnamon; cook, stirring or shaking the pan from time to time, until the apples are tender and the filling has thickened, about 10 minutes longer. Stir in vanilla.

Nutrition Facts

126 calories; 1.3 g total fat; 1 mg cholesterol; 3 mg sodium. 30.4 g carbohydrates; 0.4 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/30/2011
really delicious! we stuffed our whole wheat crepes with this and it was a huge hit. Read More