By: EatingWell User
Sooo good, adults and kids alike rave! Changed only slightly...
I've been making this for years, and my kids and husband love it. I change a few things to make it easier AND bigger servings: use Italian Breadcrumbs (so you don't have to use the other seasonings listed for the breadcrumb mixture); double---or even triple--the breadcrumb amount. Use 3 cups of pasta instead of 2 cups. And I use a whole 16 oz bag of frozen chopped spinach. I also love that I can make this ahead in the morning/night before, and it's ready for the oven whenever!
Pros: Easy to make, yet good enough for company!
Cons: Probably not as healthy as you think, but oh well!