OMG, this ROCKS!
I made this using the goat cheese & olive filling, and I added about 4 sun dried tomatoes (not in oil, diced), a little fresh garlic (1 clove finely minced), and 1/2 tsp. dried Italian seasoning...WOW!!! I thought the cream cheese & pesto was great, but the goat cheese/olive/sun dried tomato filling was to die for!! This ROCKS!! I can't wait to try the ham & cheese, too!!!
Pros: Easy, healthy, delicious, versatile!