Recipe Image

Creamy Dill Sauce

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations. ”


    • ¼ cup reduced-fat mayonnaise
    • ¼ cup nonfat plain yogurt
    • 2 scallions, thinly sliced
    • 1 tablespoon lemon juice
    • 1 tablespoon finely chopped fresh dill, or parsley
    • Freshly ground pepper, to taste


  • 1 Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper in a small bowl and mix well.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.
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