Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres. Source: EatingWell Magazine, Fall 2003

Jim Romanoff
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Ingredients

Directions

  • Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.

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Tips

Make Ahead Tip: The kisses will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

27 calories; 2 g total fat; 3 mg cholesterol; 33 mg sodium. 0.9 g carbohydrates; 1.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/07/2012
Center substitution I used pistachios and substituted a small chopped piece of red bell pepper in the center instead of the dried apricot. Delish! Pros: Fast easy to make easy to eat Read More
Rating: 5 stars
03/30/2012
Perfect simple appetizer I'd use good goat cheese and I used pistachios. Ended up chopping them a little smaller as I went along. They looked perfect and I served them with great raisin crackers from Trader Joes and they were a huge hit. Pros: Easy quick can make ahead Cons: a little messy to make Read More