Pear & Dried Cranberry Strudel
Make Ahead Tip: Transfer frozen phyllo dough to the refrigerator to thaw the day before baking.
Shopping tip: The best pears for this strudel are firm yet ripe ones. Remember the cardinal rule for fruit: if it doesn't smell like anything, it won't taste like anything.
Ingredient Note: Walnut oil has a delightful nutty flavor and boasts a high ratio of monounsaturated fats. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
1 starch, 1 fruit, 1 1/2 fat