Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.

Patsy Jamieson
Source: EatingWell Magazine, Summer 2003

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Ingredients

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Directions

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  • Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.

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  • Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

  • Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.

Tips

Tip: To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.

Nutrition Facts

122 calories; protein 1.6g 3% DV; carbohydrates 28.4g 9% DV; exchange other carbs 2; dietary fiber 3.8g 15% DV; sugars 23.8g; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 466.4IU 9% DV; vitamin c 20.7mg 35% DV; folate 15.4mcg 4% DV; calcium 23.5mg 2% DV; iron 0.6mg 3% DV; magnesium 19.6mg 7% DV; potassium 296.1mg 8% DV; sodium 1.2mg; thiaminmg 4% DV; added sugar 13g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/30/2011
Excellent! Quick and easy to make. A great syrup for fruit or ice cream. Read More