By: EatingWell User
Quick, Easy, Delicious!
I've never made pickles before, so I chose this recipe because it seemed fool-proof, and it was! Not only that, it was very quick to makeGÇªa half hour, including clean-up. I made the recipe exactly as presented, and did not have enough brine to cover the pickles, so I went back and made a double batch (so, 3x as much, 1 1/2 cups, in total), and that was about right. Next time I might add another clove of garlic and a few slivers of onion for a little more zest, but as they are, the pickles are crisp, tangy, slightly sweet, and delicious! I packed them in a recycled pickle jar and will enjoy them for snacks and with sandwiches. One last commentGÇªthe pickles I made are thicker with bright green skin and white flesh and look MUCH BETTER than the pickles in the photo!
Pros: quick, easy, well-balanced taste
Cons: disappear quickly